Installation Type: | Insert Food to Test Meat Temperature |
---|---|
Sensing Type: | Resistive |
Contact: | Contact |
Output Signal Type: | Analog Type |
Production Process: | Integration |
Material: | Stainless Steel |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Specification | NTC Thermistor R25=100K ±1% B25/85=4070K ±1% |
Material | Stainless steel 304 OD4x100mm pointed Probe; Aluminum handle OD8x40mm; |
Cable | Two cores steel cover braided cable |
Cable | Cable length L=800mm |
Working Temp. Range | -40ºC to +280ºC |
Connector | 2.5mm straight mono jack |
Suppliers with verified business licenses