ALL PRUDCTS ARE CUSTOM-MADE AS PER REQUIREMENT, PLEASE FEEL FREE TO REQUEST.
2.5mm Mono Jack Meat Temperature Probe 3.3K NTC Thermistor Sensor(-40 to 350C)
| Specification |
NTC Thermistor 3.3K |
| Material |
Stainless steel probe 304 |
| Cable Length |
1m |
| Cable |
Stainless steel braided cable |
| Working Temp. Range |
-40ºC to +350ºC |
NOTES:
-1. Probe size can be customized: Φ3.8, Φ4.0, Φ4.2, Φ4.5, Φ5.0, etc.
-2.Cable length can be custom-made, 1.2m, 1.5m, 1.8m,2m;3m; etc.
-3.More plugs are available(both straight and bent, mono and stereo): 2.5mm, 3.5mm, 6.35mm, etc.
-4.Please contact us for more information !
DESCRIPTION:
2.5mm Mono Jack Meat Temperature Probe 3.3K NTC Thermistor Sensor(-40 to 350C) is a food temperature inspection
probe, which is made from reliable NTC thermistor connected to high temperature resistance cable and encapsulated into
food-grade stainless steel shaft. It features a piercing tip and step down design for fast response. This probe is used to
monitor the internal temperature of turkey, sausage, steak, salmon, fish, mash tun, oil, chicken, beaf, etc. So as to be sure
the food is at the desired temperature.
TIPS:
To offer you the right sensor solution and accuracte price, please kindly advise your requirement about:
a. resistance @25ºC=____? B=____?
b. probe size, cable length ?
c. working environment & temperature range ?
d. connector model ?
MORE OPTIONS:
| Sensor |
NTC thermistor, PT100, PT500, PT1000 |
| R25(25ºC) |
50KΩ, 98.63KΩ, 100KΩ, 200KΩ, 230KΩ, 1000KΩ |
| B value |
3950K, 3977K, 4066K, 4520K, 4537K, 4600K, 4608K, etc |
| Accuracy |
±1%, ±2%,±3% |
| Operating Temperature |
-40ºC~350ºC |
| Probe |
Φ3, Φ4, Φ5, Φ6, or customized |
| SS304 |
| straight, bent |
| Cable |
Silicon, Teflon, Stainless steel braided |
| 1m, 2m, or customized |
| Connector |
Audio jack plug (2.5mm, 3.5mm, 6.35mm) |
| Audio jack plug(straight, bent) |
| Others or to be advised |
Welcome to contact us for more detail information and price!
MORE OPTIONS:
Audited Supplier 
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