LFGB Compliance BBQ Temperature Probe Ntc 1000K with 2.5mm Jack

• Customization: Available
• Installation Type: Insert Food to Test Meat Temperature
• Sensing Type: Resistive
• Model NO.: NTC 1000K Temperature Probe
• Contact: Contact
• Output Signal Type: Analog Type
• Production Process: Integration
• Material: Stainless Steel
• Measuring Medium: Temperature
• IP Rating: IP67
• Certification: FDA; LFGB;Food Grade
• Customized: Customized
• RoHS Compliant: Yes
• FDA: Yes
• LFGB: Yes
• California Proposition 65: Yes
• Reach Compliant: Yes
• Probe Diameter: Od3,Od4;Od5;Od6...etc
• Probe Length: 50mm;100mm 150mm etc
• Cable: Single Core; Double Cores; Three Cores etc
• Connector: 2.5mm Mono Plug; 3.5mm Mono Plug; etc
• Temperature Range: 100c;200c; 300c;350c
• Sensor Specification: 10K;20K;50K;100K;1000K
• Transport Package: Bulk
• Specification: 1m/2m/3m/5m etc, cusotmized
• Trademark: Senstech
• Origin: Shenzhen China
• HS Code: 9025199090
• Production Capacity: 1000000PCS/Year

Product Description

LFGB Compliance BBQ Temperature Probe NTC 1000K With 2.5mm Jack



 

Specification	NTC Thermistor R25=1MΩ±1%  B25/85=4608K
Material	Stainless steel 304 OD4x120x45mm Food Grade Probe
Cable	Two cores Mesh cover stainless steel braided wire;Length=1.5M
Working Temp. Range	-40ºC to +350ºC
Connector	2.5mm mono straight plug

            



Custom-made service is available.please feel free to advise your detail requirement.

Notes:
-1. Probe size can be customized: Φ3.8, Φ4.0, Φ4.2, Φ4.5, Φ5.0, etc.
-2.Probe length can be cusotm-made:L1=100;105;120;140mm etc; L2=35;45;50mm etc.
-2. Cable length can be custom-made, 1.2m, 1.5m, 1.8m,2m;3m; etc.
-3. More plugs are available(both straight and bent, mono and stereo): 2.5mm, 3.5mm, 6.35mm, etc.
-4. Please contact us for more information !

Food Grade Temperatue probe able to insert into Meat/Food/Beef directly.


TIPS:
To offer you the right sensor solution and accuracte price, please kindly advise your requirement about:
    a. resistance @25ºC=____?  B=____?
    b. probe size, cable length ?
    c. working environment & temperature range ?
    d. connector model ?

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