Installation Type: | Insert Food to Test Meat Temperature |
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Sensing Type: | Resistive |
Contact: | Contact |
Output Signal Type: | Analog Type |
Production Process: | Integration |
Material: | Stainless Steel |
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Customization: |
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Specification | NTC Thermistor R100=3.3KΩ±2.5% 0/100=3950K |
Material | Stainless steel 304 OD4x100mm bent probe |
Cable | Two cores silicone jacket cable |
Cable | Cable length L=400mm |
Working Temp. Range | -40ºC to +280ºC |
Connector | 6.35mm stereo Socket and 6.35 femal Plug |
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